SWEET ONION TEX MEX SEASONING – 40G / 100G

Tex-Mex is a fusion of American and Mexican cuisine.

Ingredients:

Onion Powder, Garlic Powder, Smoked Paprika, Cumin, Cayenne Pepper, Chilli Powder, Brown Sugar, Permaculture Black Pepper & Salt

Instruction:

1. Coat 500g meat with 1 table spoon cooking oil.
2. Then rub with 3.5 table spoon (30g) of seasoning.
3. Marinate for minimum 10 minutes.
4. Pan fry or oven grill until cooked.